Chicken Parm Pizza

A quick and easy pizza that combines our favorite Italian-inspired dishes into one simple recipe
Editor

Sprinkle your tomato-covered pizza with Parmesan and breadcrumbs for a chicken Parm-inspired crunch, and then garnish with basil for a bright, fresh flavor.

This recipe is courtesy of Prego Farmers’ Market.

6
Servings
312
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Cup  tomato and basil sauce, such as Prego Farmers’ Market Tomato and Basil Sauce
  • 12-inch fully baked pizza crust
  • 2  Cups  cooked chicken, thinly sliced
  • 4  Ounces  mozzarella, thinly sliced
  • 1/2  Cup  Italian seasoned panko bread crumbs
  • 2  Tablespoons  grated Parmesan
  • 1  Tablespoon  olive oil
  • 1  Tablespoon  fresh basil leaves, chopped

Directions

Heat the oven to 400 degrees F. Spread ½ cup of sauce over the crust, leaving a ¼-inch rim round the edge. Arrange the chicken over the sauce. Drizzle with the remaining sauce. Arrange the mozzarella over the chicken.

Stir the breadcrumbs, Parmesan, and olive oil together in a small bowl. Sprinkle the mixture over the pizza.

Bake the pizza for 12 minutes, until the cheese has melted. Garnish with basil leaves. Serve immediately.

Nutritional Facts

Total Fat
16g
23%
Sugar
1g
1%
Saturated Fat
5g
21%
Cholesterol
102mg
34%
Carbohydrate, by difference
20g
15%
Protein
23g
50%
Vitamin A, RAE
34µg
5%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
6mg
8%
Vitamin K (phylloquinone)
12µg
13%
Calcium, Ca
101mg
10%
Choline, total
63mg
15%
Fiber, total dietary
1g
4%
Folate, total
26µg
7%
Iron, Fe
2mg
11%
Magnesium, Mg
30mg
9%
Niacin
6mg
43%
Pantothenic acid
1mg
20%
Phosphorus, P
232mg
33%
Selenium, Se
25µg
45%
Sodium, Na
379mg
25%
Water
86g
3%
Zinc, Zn
3mg
38%