Serve with ¼ cup Italian salad dressing for dipping if desired.
Prepare Crispy Chicken Strips according to package directions. When cooled, cut each strip in half lengthwise.
Assemble grinder bite by placing slices of provolone cheese on a clean work surface side by side (but not overlapping), then top each with 2 slices of salami to fit the inside the cheese, 1 slice of tomato, and half of crispy chicken strip. Roll provolone cheese around chicken strip and use a toothpick to hold together, skewering through the center of each chicken grinder bite.