Chi-Dog Juice Recipe

Chi-Dog Juice Recipe
Staff Writer
Renaissance Hotels

Headed to the home of the Iron Chef, we transform the Chi-town Style Hotdog into a spicy but sweet Bloody Mary.  Sweet Pickle Relish replaces the acidity of lemon juice, while the heat comes from using grilled or charred tomatoes.

1
Servings
276
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Ounce  Koval Rye vodka from Chicago
  • 3  Ounces  Chi-town Bloody Mary Mix
  • cocktail onion
  • dill pickle
  • pickled short pepper

Directions

Method: Build ingredients in a mixing glass.  Add ice and pour over fresh ice into a highball glass.  Garnish with a skewered cocktail onion, dill pickle, and pickled short pepper.

Chi-town Bloody Mary Mix: Blend together 3oz Charred Tomato Puree, 1 tablespoon Sweet Pickle Relish, 1 tablespoon Yellow Mustard and 1 Pinch Celery Salt
 
 
Charred Tomato Puree: Brush 1lb. halved tomatoes with olive oil and grill on each side for about 90 seconds.  Puree charred tomatoes, 1.5 cups tomato juice, 1/4 teaspoon cumin, 1/2 teaspoon chili powder and season with salt and pepper to taste.

Nutritional Facts

Total Fat
17g
24%
Sugar
4g
4%
Saturated Fat
4g
17%
Cholesterol
41mg
14%
Carbohydrate, by difference
20g
15%
Protein
11g
24%
Vitamin A, RAE
17µg
2%
Vitamin B-12
1µg
42%
Vitamin K (phylloquinone)
5µg
6%
Calcium, Ca
55mg
6%
Choline, total
44mg
10%
Fiber, total dietary
1g
4%
Folate, total
61µg
15%
Iron, Fe
1mg
6%
Magnesium, Mg
21mg
7%
Niacin
3mg
21%
Pantothenic acid
1mg
20%
Phosphorus, P
158mg
23%
Selenium, Se
16µg
29%
Sodium, Na
314mg
21%
Water
63g
2%
Zinc, Zn
1mg
13%

Recipe Shopping Tip

For healthy recipes, choose raw fruits, vegetables, and meats, and unprocessed foods.

Recipe Cooking Tip

For healthy recipes, substitute butter for olive oil, and bake, broil, or grill instead of fry.

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