Chesapeake Burger

Chesapeake Burger
Staff Writer

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This burger was created as an ode to Baltimore Ravens fans for Super Bowl XLVII. A Maryland crabcake topped with a caper aioli, shredded romaine, and Old Bay frizzled onions is the perfect way to treat a Maryland fan right.

Directions

For the caper aioli

Combine all of the ingredients together and mix well. Chill until ready to serve. 

For the crabcakes

In a large bowl, mix all of the ingredients together. Using ½ of the batter, form into balls. 

For the frizzled onions and the burger

In a bowl, add the onions to the milk and let them soak while you prepare the breading. Mix together all of the dry ingredients. Drain the onions from the milk and dredge in the seasoned flour. 

Set 2 medium-sized skillets over high heat and fill with about 2-3 inches of vegetable oil. Heat to 375 degrees. Fry the onions in one skillet and the crabcakes in another until both are golden brown, about 5 minutes for each. 

To assemble the burgers, place each crabcake on a bun and top with the caper aioli, shredded lettuce if desired, and the frizzled onions. 

Nutrition

Calories per serving:

1015 kcal

Daily value:

51%

Servings:

5
  • Carbohydrate, by difference 154 g
  • Protein 26 g
  • Total lipid (fat) 35 g
  • Vitamin A, IU 4791 IU
  • Vitamin A, RAE 273 µg
  • Vitamin B-12 1 µg
  • Vitamin B-6 1 mg
  • Vitamin C, total ascorbic acid 51 mg
  • Vitamin D 38 IU
  • Vitamin E (alpha-tocopherol) 5 mg
  • Vitamin K (phylloquinone) 26 µg
  • Arginine 1 g
  • Ash 9 g
  • Aspartic acid 1 g
  • Betaine 1 mg
  • Caffeine 1 mg
  • Calcium, Ca 368 mg
  • Carotene, alpha 10 µg
  • Carotene, beta 2273 µg
  • Cholesterol 98 mg
  • Choline, total 38 mg
  • Copper, Cu 1 mg
  • Cryptoxanthin, beta 660 µg
  • Fatty acids, total monounsaturated 5 g
  • Fatty acids, total polyunsaturated 4 g
  • Fatty acids, total saturated 8 g
  • Fiber, total dietary 9 g
  • Folate, DFE 40 µg
  • Folate, food 54 µg
  • Folate, total 82 µg
  • Fructose 1 g
  • Glucose (dextrose) 1 g
  • Glutamic acid 2 g
  • Iron, Fe 7 mg
  • Leucine 1 g
  • Lutein + zeaxanthin 965 µg
  • Lycopene 358 µg
  • Lysine 1 g
  • Magnesium, Mg 106 mg
  • Manganese, Mn 1 mg
  • Niacin 5 mg
  • Pantothenic acid 1 mg
  • Phosphorus, P 648 mg
  • Phytosterols 21 mg
  • Potassium, K 1159 mg
  • Proline 1 g
  • Retinol 42 µg
  • Riboflavin 1 mg
  • Selenium, Se 40 µg
  • Sodium, Na 2019 mg
  • Starch 54 g
  • Sucrose 18 g
  • Sugars, total 47 g
  • Theobromine 18 mg
  • Tocopherol, gamma 1 mg
  • Vitamin D (D2 + D3) 1 µg
  • Water 473 g
  • Zinc, Zn 4 mg
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