Cherry Syrup Recipe

• 1 12-ounce package frozen sweet cherries, pitted and thawed
• 1 cup water
• 2 1/2 cup sugar
• 2 tablespoon unsalted butter
• 1/2 teaspoon almond extract
• 1 pinch of ground cinnamon

1. In a small saucepan, bring the cherries and water to a boil. Reduce heat and simmer, uncovered, for 20 minutes. Add the sugar and stir until it is dissolved. Remove from the heat and stir in the extract and cinnamon.