Cherry Rhubarb Martini

Add some delicate fruitiness to a classic vodka martini
Editor

Lighten up a strong martini with some gently sweet fruity syrup and maraschino liqueur.

This recipe is courtesy of Emily Wells at Gastronomista.

1
Servings
1285
Calories Per Serving
Deliver Ingredients

Ingredients

For the simple syrup:

  • 1  Cup  sugar
  • 1  Cup  water
  • 6-inch stalk of rhubarb, cut into ½-inch pieces

For the martini:

  • 2  Ounces  vodka, preferably Karlsson’s Gold
  • 1/4  Ounce  rhubarb simple syrup
  • 1/4  Ounce  maraschino, preferably Luxardo
  • dashes rhubarb bitters

Directions

For the simple syrup:

Place the sugar, water, and rhubarb into a pan placed over medium heat. Bring to a simmer. Let cool, and strain out the rhubarb. Place in a sealed, non-reactive container for up to 1 month.

For the martini:

Fill a highball glass with ice. Pour the syrup, lemon juice, and soda water into it. Stir to combine, and garnish with a maraschino cherry.

Nutritional Facts

Total Fat
60g
86%
Sugar
19g
21%
Saturated Fat
9g
38%
Carbohydrate, by difference
178g
100%
Protein
12g
26%
Vitamin A, RAE
260µg
37%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
4mg
5%
Vitamin K (phylloquinone)
8µg
9%
Calcium, Ca
184mg
18%
Choline, total
12mg
3%
Fiber, total dietary
32g
100%
Folate, total
175µg
44%
Iron, Fe
15mg
83%
Magnesium, Mg
67mg
21%
Manganese, Mn
2mg
100%
Niacin
10mg
71%
Pantothenic acid
1mg
20%
Phosphorus, P
250mg
36%
Riboflavin
1mg
91%
Selenium, Se
23µg
42%
Sodium, Na
767mg
51%
Thiamin
1mg
91%
Water
179g
7%
Zinc, Zn
2mg
25%

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