Gluten-Free Cookie Trail Mix

Gluten-Free Cookie Trail Mix
Staff Writer

Pillsbury

Chef Cat Cora developed these recipes for Pillsbury's new gluten free line was for fans with celiac disease and sentivity. This is a perfect energy-boosting snack for on-the-go cookie fans, this recipe is easy to make and deliciously rewarding.

12
Servings
249
Calories Per Serving
Deliver Ingredients

Ingredients

  • 5  Tablespoons  Pillsbury gluten-free, refrigerated chocolate chip cookie dough
  • 1  Cup  whole almonds, skin on
  • 1/2  Cup  pomegranate juice-infused dried cranberries
  • 2  Cups  Rice Chex cereal, toasted
  • 1  Cup  gluten-free pretzels
  • 1/2  Cup  crunchy toasted corn kernel nuts
  • 1/2  Cup  shelled pistachio nuts

Directions

Bake 5 cookies according to the package instructions. Cool completely, about 30 minutes. Break into small pieces and measure 1 cup.

In medium bowl, mix the cookies and remaining ingredients together, and place in an airtight container for storage.

 

Nutritional Facts

Total Fat
9g
13%
Sugar
9g
10%
Saturated Fat
2g
8%
Cholesterol
19mg
6%
Carbohydrate, by difference
35g
27%
Protein
8g
17%
Vitamin A, RAE
6µg
1%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
28mg
3%
Choline, total
18mg
4%
Fiber, total dietary
3g
12%
Folate, total
10µg
3%
Iron, Fe
1mg
6%
Magnesium, Mg
39mg
12%
Manganese, Mn
1mg
56%
Niacin
2mg
14%
Phosphorus, P
185mg
26%
Selenium, Se
6µg
11%
Sodium, Na
159mg
11%
Water
45g
2%
Zinc, Zn
1mg
13%

Cookie Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Cookie Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.

Cookie Wine Pairing

Milk is more traditional with cookies than wine in the U.S., but a few cookies and a glass of sweet wine make a simple, enjoyable dessert. Sweet chenin blanc, muscat, or amontillado sherry with nut-based cookies; sauternes or sweet German wines with sugar cookies; cabernet sauvignon or cabernet franc with chocolate desserts; Italian vin santo with biscotti.