Cheesecake Petit Fours with Creamy Strawberry Glaze

Author: 
Sandra Lee
  • store-bought plain-flavored cheesecake
  • (12-ounce) jar strawberry jam
  • 3 Tablespoons  sugar
  • 2 Ounces  cream cheese
  • 1 Tablespoon  fresh lemon juice
  • (1-pound) jar store-bought icing (any flavor or color you desire)

Directions RichSnippets

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Recipe Details

Preparation Time: 
30 minutes
Cooking Time: 
10 minutes
Total Time: 
4 hours 40 minutes
Serves: 
1

Nutrition

Calories per serving:

6,370 calories

Dietary restrictions:

High Fiber Vegetarian, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

319%

Servings:

1
  • Fat 187g 287%
  • Carbs 1,167g 389%
  • Saturated 49g 245%
  • Fiber 8g 30%
  • Sugars 982g
  • Monounsaturated 54g
  • Polyunsaturated 74g
  • Protein 9g 19%
  • Cholesterol 125mg 42%
  • Sodium 2,302mg 96%
  • Calcium 277mg 28%
  • Magnesium 48mg 12%
  • Potassium 1,019mg 29%
  • Iron 5mg 29%
  • Zinc 2mg 11%
  • Phosphorus 415mg 59%
  • Vitamin A 415µg 46%
  • Vitamin C 71mg 118%
  • Thiamin (B1) 0mg 15%
  • Riboflavin (B2) 3mg 201%
  • Niacin (B3) 2mg 12%
  • Vitamin B6 0mg 9%
  • Folic Acid (B9) 165µg 41%
  • Vitamin B12 0µg 5%
  • Vitamin D 1µg 0%
  • Vitamin E 15mg 75%
  • Vitamin K 121µg 152%
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