The Cheesecake Factory
Can’t get enough of the Cheesecake Factory’s tasty and hearty salads? You don’t have to wait until your next trip there to enjoy one. This harvest salad is loaded with nutritious ingredients that will satisfy your salad craving.
This recipe is courtesy of The Cheesecake Factory
* We freshly prepare our dressings in each of our restaurants, but you can find good quality substitutions in most supermarkets and specialty stores. Excellent recipes can also be found in various cookbooks.
Place the romaine and butter lettuces into a mixing bowl. Add the French mustard and balsamic vinaigrettes into the bowl and gently toss the ingredients together. Place equal portions of the lettuce mixture into two chilled bowls.
Place the quinoa and farro into the mixing bowl. Add the French mustard vinaigrette into the bowl and gently toss the ingredients together. Sprinkle the quinoa and farro mixture evenly onto the lettuce mix.
Place the chicken, cherry tomatoes, edamame beans, cucumber, diced green beans, and apples into the mixing bowl and season with salt and pepper. Add the French mustard and balsamic vinaigrettes into the bowl and gently toss the ingredients together. Mound equal amounts of the chicken and fruit and vegetables evenly over each of the two salads.
Sprinkle the chopped marcona almonds evenly over each salad.
Place equal amounts of the arugula on top of the salad. Drizzle a little lemon juice and olive oil evenly over the arugula (to your taste).
Sprinkle a little grated Parmigiano-Reggiano cheese over each salad (to your taste).