Cheddar Apple Pie

Cheddar Apple Pie
Staff Writer

David Burke Kitchen

This is, hands down, the best apple pie recipe ever. I know it doesn't seem like it makes sense at first glance, but I promise you you'll never want to enjoy an apple pie without Cheddar cheese again. 


For Grandma Young's Vodka Soda Pie Crust

Cut the butter into ¼ inch cubes. With your fingers, blend the butter into the flour, sugar, and salt until it becmoes pea-sized granules. Mix in the vodka and soda water. Divide the dough into two disks and wrap in plastic wrap. Refrigerate for at least 1 hour or until ready to use. 

For the apple filling

Toss the apples in the zest and juice. In a large sauce pan, cook the butter until brown and nutty. Add the apples and stir. Add the remaining ingredients and cook until the apples are al dente. Don’t over cook. Pour filling onto sheet pan and let cool to at least room temperature

Preheat oven to 375 degrees. 

Roll out one disk of dough into a 16 inch circle that is ¼ inch thick. Line a deep-fluted-removable bottom tart pan with dough. Trim the top so that the dough is flush. Fill with the apples. Roll the second dish of dough to a 14 inch by 20 inch rectangle and cut into 1 inch strips to make a lattice on the top of the pie. Bake 1 hour. Remove the pie from the oven and grate 2 ounces of aged Cheddar cheese with a microplane over the top. Bake for 10 minutes more to brown the cheese.


Calories per serving:

850 kcal

Daily value:



  • Carbohydrate, by difference 53 g
  • Protein 7 g
  • Total lipid (fat) 66 g
  • Vitamin A, IU 740 IU
  • Vitamin A, RAE 16 µg
  • Alcohol, ethyl 5 g
  • Ash 2 g
  • Calcium, Ca 111 mg
  • Choline, total 1 mg
  • Fatty acids, total monounsaturated 4 g
  • Fatty acids, total polyunsaturated 2 g
  • Fatty acids, total saturated 52 g
  • Fiber, total dietary 4 g
  • Folate, DFE 9 µg
  • Folate, food 16 µg
  • Folate, total 83 µg
  • Folic acid 5 µg
  • Fructose 1 g
  • Glucose (dextrose) 1 g
  • Iron, Fe 4 mg
  • Magnesium, Mg 52 mg
  • Niacin 3 mg
  • Phosphorus, P 193 mg
  • Potassium, K 186 mg
  • Retinol 16 µg
  • Selenium, Se 6 µg
  • Sodium, Na 494 mg
  • Starch 19 g
  • Sucrose 1 g
  • Sugars, total 13 g
  • Tocopherol, gamma 1 mg
  • Water 41 g
  • Zinc, Zn 1 mg
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