Chapel Tavern Bloody Mary

Chapel Tavern Bloody Mary
Staff Writer

Courtesy of Chapel Tavern

The Chapel Tavern Bloody Mary.

A horseradish-infused vodka? We're in. The Bloody Mary is made at Chapel Tavern and 40 Mile Saloon in Reno, Nev., by Duncan Mitchell. 

1
Servings
3461
Calories Per Serving
Deliver Ingredients

Ingredients

For the horseradish/MSG vodka

  • 1  Liter  vodka
  • 1/2  Cup  peeled and minced fresh horseradish
  • 1  Tablespoon  black peppercorns
  • 4  Teaspoons  medium crystal MSG (available at Asian specialty stores)

For the drink

  • 2  Ounces  Horseradish/MSG Vodka
  • dashes Original Tabasco
  • dashes Lea & Perrin's Worcestershire Sauce
  • dashes Red Wine Vinegar
  • lemon wedge
  • shakes celery salt
  • 4-5  Ounces  grinds of fresh black pepper
  • 1  Ounce  green olive brine
  • 3  Ounces  Stout beer (i.e. Guinness)
  • tomato juice to top

Directions

For the horseradish/MSG vodka

Add vodka to a food safe, non-reactive lidded container, add horseradish and black peppercorns.  Leave to sit in a cool, dark place overnight. Strain through cheesecloth back into the bottle. 

Fill the kitchen sink with hot tap water and place Horseradish infused vodka with the cap on into the hot water.  Let sit 15 to 20 minutes.  Remove cap and add l MSG. Shake to combine.

For the drink

Fill a glass with ice; add the vodka, Tabasco, Worcestershire sauce, and red wine vinegar. Squeeze one wedge of lemon and add spent lemon wedge. Add the celery salt, black pepper, olive brine, and beer. 

Top with good quality tomato juice, and stir to combine. Garnish as seen fit with seasonality in mind; the Chapel Tavern uses El Pato brand hot peppers, green olives, celery, pickled green tomatoes, Italian parsley, cherry tomatoes, and more depending on season and whim.

Nutritional Facts

Total Fat
21g
30%
Sugar
10g
11%
Saturated Fat
7g
29%
Cholesterol
58mg
19%
Carbohydrate, by difference
87g
67%
Protein
28g
61%
Vitamin A, RAE
43µg
6%
Vitamin B-12
1µg
42%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
15mg
20%
Vitamin K (phylloquinone)
186µg
100%
Calcium, Ca
517mg
52%
Choline, total
16mg
4%
Copper, Cu
2mg
0%
Fiber, total dietary
30g
100%
Fluoride, F
73µg
2%
Folate, total
27µg
7%
Iron, Fe
13mg
72%
Magnesium, Mg
212mg
66%
Manganese, Mn
15mg
100%
Niacin
5mg
36%
Pantothenic acid
2mg
40%
Phosphorus, P
321mg
46%
Selenium, Se
24µg
44%
Sodium, Na
1375mg
92%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
1µg
7%
Water
822g
30%
Zinc, Zn
3mg
38%

Bloody Mary Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Bloody Mary Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.