Champorado Filipino coconut chocolate rice pudding with bacon bits

Champorado Filipino coconut chocolate rice pudding with bacon bits

You might have too many Valentines this year with Chef Qui's Champorado Filipino Coconut Chocolate Rice Pudding with Bacon Bits recipe. 

2
Servings
980
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 cup sweet short grain rice
  • ½ cup coconut water
  • As much or as little crispy bacon as you’d like
  • 1 piece pandan or vanilla bean
  • 1 cup malted chocolate powder
  • 1 cup heavy cream
  • ¾ cup sugar
  • 2 cups coconut milk

Directions

Combine rice, coconut water, pandan or vanilla and coconut milk and simmer in a pot on medium low heat for approximately 10 minutes. Add the rest of the ingredients except for heavy cream and simmer for another 10 minutes or until rice is really tender. Make sure to stir occasionally to keep the bottom of the pot from burning. 
 
To serve, drizzle heavy cream on top and top with crispy bacon. Serve hot. 

Nutritional Facts

Total Fat
32g
46%
Sugar
94g
100%
Saturated Fat
16g
67%
Cholesterol
80mg
27%
Carbohydrate, by difference
154g
100%
Protein
19g
41%
Vitamin A, RAE
298µg
43%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
7mg
9%
Vitamin K (phylloquinone)
5µg
6%
Calcium, Ca
454mg
45%
Choline, total
71mg
17%
Copper, Cu
1mg
0%
Fiber, total dietary
8g
32%
Fluoride, F
3µg
0%
Folate, total
49µg
12%
Iron, Fe
3mg
17%
Magnesium, Mg
159mg
50%
Manganese, Mn
2mg
100%
Niacin
2mg
14%
Pantothenic acid
1mg
20%
Phosphorus, P
567mg
81%
Riboflavin
1mg
91%
Selenium, Se
19µg
35%
Sodium, Na
366mg
24%
Vitamin D (D2 + D3)
4µg
27%
Water
290g
11%
Zinc, Zn
4mg
50%

Ham Shopping Tip

Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and have more flavor.

Ham Cooking Tip

According to the USDA, the recommended internal temperature for cooked pork should be 145 degrees Fahrenheit.