Challah

This recipe, from Claudia Roden's The Book of Jewish Food, can be used for loaves of various shapes, including the rounded ones baked for the Jewish New Year, which symbolize the cycle of life.

Directions RichSnippets

Click Here For Directions

Nutrition

Calories per serving:

387 calories

Dietary restrictions:

Low Fat Low Fat Abs, Low Potassium, Vegetarian, Dairy Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

19%

Servings:

26
  • Fat 3g 4%
  • Carbs 76g 25%
  • Saturated 1g 4%
  • Fiber 3g 12%
  • Trans 0g
  • Sugars 8g
  • Monounsaturated 1g
  • Polyunsaturated 1g
  • Protein 12g 25%
  • Cholesterol 72mg 24%
  • Sodium 567mg 24%
  • Calcium 25mg 3%
  • Magnesium 23mg 6%
  • Potassium 140mg 4%
  • Iron 1mg 8%
  • Zinc 1mg 7%
  • Phosphorus 146mg 21%
  • Vitamin A 31µg 3%
  • Vitamin C 0mg 0%
  • Thiamin (B1) 0mg 21%
  • Riboflavin (B2) 0mg 12%
  • Niacin (B3) 2mg 9%
  • Vitamin B6 0mg 5%
  • Folic Acid (B9) 75µg 19%
  • Vitamin B12 0µg 3%
  • Vitamin D 0µg 0%
  • Vitamin E 0mg 1%
  • Vitamin K 0µg 0%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.
Rate this Recipe

The Daily Meal Editors and Community Say...