Carrotini Cocktail: The Easter-Themed Martini

An Easter-themed martini, perfect for your Sunday brunch table

This carrot juice-infused martini would definitely be the Easter bunny’s favorite drink.

This recipe is courtesy of Drizly.

1
Servings
815
Calories Per Serving
Deliver Ingredients

Ingredients

For the spa-infused vodka

  • Peel of 3 lemons
  • Small bunch fresh mint
  • cucumber, cut in half, seeds removed, and thinly sliced
  • 8  Ounces  vodka

For the carrotini

  • 1 1/2  Ounce  spa-infused vodka
  • 2  Ounces  carrot-ginger-orange juice
  • slice of cucumber, for garnish

Directions

For the spa-infused vodka

Place lemon peel, fresh mint, and cucumber slices, in a clean glass jar. Add the vodka. Seal the jar and let sit at room temperature for 3 days. Shake the bottle twice a day.

After 3 days, strain the vodka to remove the fruit and herbs, and store in the refrigerator.

For the carrotini

Combine all the ingredients in a cocktail shaker filled with ice. Shake until cold. Strain into a martini glass. Garnish with cucumber slice.

Nutritional Facts

Sugar
7g
8%
Carbohydrate, by difference
7g
5%
Vitamin A, RAE
3µg
0%
Vitamin C, total ascorbic acid
14mg
19%
Calcium, Ca
2mg
0%
Choline, total
1mg
0%
Magnesium, Mg
3mg
1%
Phosphorus, P
15mg
2%
Sodium, Na
37mg
2%
Water
201g
7%

Carrot Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age and damage.

Carrot Cooking Tip

Vegetables should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.