Carrot Ginger Mule

This innovative mule contains carrot, orange, apple, pineapple, lemon, and turmeric

Get up and go with Suja Juice’s Fuel! This light and refreshing blend of orange and is sure to put some pep in your step. Incorporating it into a Moscow mule may put some pep in your step, and if you have a few too many it may even make you the main event on the dance floor. This Carrot Ginger Mule recipe is the healthiest, most refreshing way to enjoy a mule that you’ll ever encounter, so put your dancing shoes on.

Suja Juice, the nation’s leading cold-pressured, organic, HPP juice and smoothie company, believes healthiness is the root of all happiness. And healthy means balance, so, loosen up and indulge in a cocktail or two when the craving strikes. Suja has healthified a variety of traditional drinks using a selection of best-selling Suja Classic flavors, all made from the highest quality cold-pressured, HPP, USDA certified organic and non-GMO fruits, vegetables, herbs, and spices for a carefully crafted taste and nutrition profile. Combined with simple spirits and clean ingredients, these drinks offer a healthy dose of nutrients with a boozy kick.

1
Servings
418
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Ounce  Suja Juice Fuel
  • 2  Ounces  vodka
  • 2  Ounces  ginger beer
  • ¾  lemon, squeezed
  • ½  simple syrup
  • orange wheel, for garnish

Directions

Combine ingredients. Serve in copper mug or mason jar and garnish with an orange wheel.

Nutritional Facts

Total Fat
6g
9%
Sugar
24g
27%
Saturated Fat
1g
4%
Cholesterol
1mg
0%
Carbohydrate, by difference
46g
35%
Protein
3g
7%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
7mg
9%
Calcium, Ca
36mg
4%
Choline, total
1mg
0%
Fiber, total dietary
1g
4%
Folate, total
43µg
11%
Iron, Fe
7mg
39%
Magnesium, Mg
1mg
0%
Niacin
2mg
14%
Phosphorus, P
4mg
1%
Sodium, Na
245mg
16%
Water
59g
2%

Carrot Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age and damage.

Carrot Cooking Tip

Vegetables should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.