Carrot Fingers and Ranch Dressing

Author: 
Copyright 2006, Robin Miller, All Rights Reserved
  • bag peeled baby carrots
  • 1 Cup  sliced almonds
  • 1 bag peeled baby carrots
  • 1 cup sliced almonds

Directions RichSnippets

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Recipe Details

Preparation Time: 
10 minutes
Total Time: 
10 minutes
Serves: 
6

Nutrition

Calories per serving:

194 calories

Dietary restrictions:

High Fiber, Low Carb, Low Sodium Sugar Conscious, Vegan, Vegetarian, Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

10%

Servings:

6
  • Fat 91g 141%
  • Carbs 65g 22%
  • Saturated 7g 35%
  • Fiber 31g 125%
  • Trans 0g
  • Sugars 22g
  • Protein 41g 82%
  • Sodium 238mg 10%
  • Calcium 582mg 58%
  • Magnesium 523mg 131%
  • Potassium 2,013mg 58%
  • Iron 10mg 53%
  • Zinc 6mg 41%
  • Phosphorus 975mg 139%
  • Vitamin A 41,675IU 834%
  • Vitamin C 8mg 13%
  • Thiamin (B1) 0mg 32%
  • Riboflavin (B2) 2mg 115%
  • Niacin (B3) 8mg 39%
  • Vitamin B6 1mg 28%
  • Folic Acid (B9) 174µg 43%
  • Vitamin E 48mg 241%
  • Vitamin K 28µg 36%
  • Fatty acids, total monounsaturated 57g
  • Fatty acids, total polyunsaturated 22g
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