Carrot Fingers and Ranch Dressing

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Recipe Details

Preparation Time: 
10 minutes
Total Time: 
10 minutes
Serves: 
6

Nutrition

Calories per serving:

195 calories

Dietary restrictions:

High Fiber, Low Carb, Low Sodium Sugar Conscious, Vegan, Vegetarian, Paleo, Specific Carbs, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:

10%

Servings:

6
  • Fat 15g 24%
  • Carbs 11g 4%
  • Saturated 1g 6%
  • Fiber 5g 21%
  • Trans 0g
  • Sugars 4g
  • Monounsaturated 10g
  • Polyunsaturated 4g
  • Protein 7g 14%
  • Sodium 40mg 2%
  • Calcium 99mg 10%
  • Magnesium 88mg 22%
  • Potassium 344mg 10%
  • Iron 2mg 9%
  • Zinc 1mg 7%
  • Phosphorus 162mg 23%
  • Vitamin A 348µg 39%
  • Vitamin C 1mg 2%
  • Thiamin (B1) 0mg 5%
  • Riboflavin (B2) 0mg 22%
  • Niacin (B3) 1mg 7%
  • Vitamin B6 0mg 5%
  • Folic Acid (B9) 27µg 7%
  • Vitamin E 8mg 39%
  • Vitamin K 5µg 6%
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