Carrot Fingers and Ranch Dressing

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Recipe Details

Preparation Time: 
10 minutes
Total Time: 
10 minutes
Serves: 
6

Nutrition

Calories per serving:

195 calories

Dietary restrictions:

High Fiber, Low Carb, Low Sodium Sugar Conscious, Vegan, Vegetarian, Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:

10%

Servings:

6
  • Fat 92g 142%
  • Carbs 65g 22%
  • Saturated 7g 35%
  • Fiber 32g 127%
  • Trans 0g
  • Sugars 22g
  • Monounsaturated 58g
  • Polyunsaturated 23g
  • Protein 41g 82%
  • Sodium 238mg 10%
  • Calcium 592mg 59%
  • Magnesium 527mg 132%
  • Potassium 2,065mg 59%
  • Iron 10mg 53%
  • Zinc 6mg 42%
  • Phosphorus 970mg 139%
  • Vitamin A 2,085µg 232%
  • Vitamin C 8mg 13%
  • Thiamin (B1) 0mg 31%
  • Riboflavin (B2) 2mg 130%
  • Niacin (B3) 8mg 42%
  • Vitamin B6 1mg 28%
  • Folic Acid (B9) 163µg 41%
  • Vitamin E 47mg 236%
  • Vitamin K 28µg 36%
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