Caramelized Butternut Squash

Recipe courtesy of Lexi's Clean Kitchen
butternut

Lexi's Clean Kitchen

The perfect side dish to any meal!

Recipe courtesy of Lexi's Clean Kitchen, click here to purchase her cookbook, Lexi's Clean Kitchen: 150 Delicious Paleo-Friendly Recipes to Nourish Your Life.

4
Servings
70
Calories Per Serving
Deliver Ingredients

Ingredients

  • medium butternut squash (about 2 pounds), about 6 cups of cubed squash
  • 2  Tablespoons  unsalted butter, ghee, or coconut oil, melted, plus more for the pan
  • 1/2  Teaspoon  coconut sugar
  • 1/2  Teaspoon  fine sea salt
  • 1/4  Teaspoon  freshly ground black pepper
  • cinnamon, for garnish
  • salt, for garnish

Directions

Preheat the oven to 375°F and grease a rimmed baking sheet.

Peel the squash and slice it in half lengthwise. Remove the seeds and cut into 1-inch cubes.

In a large bowl, combine the melted butter, coconut sugar, cinnamon, salt, and pepper. Pour the melted butter mixture over the squash and toss to coat.

Place the squash on the greased baking sheet and bake for 40 to 50 minutes, tossing every 15 or so minutes to avoid burning, until caramelized and fork-tender. Garnish with additional cinnamon and salt as desired. Serve immediately.

Nutritional Facts

Total Fat
8g
11%
Saturated Fat
2g
8%
Vitamin K (phylloquinone)
2µg
2%
Phosphorus, P
1mg
0%
Sodium, Na
10mg
1%
Water
1g
0%