The Capone Cocktail

This cocktail combines two of Al Capone’s major imports for a fancy, exotic drink
Editor

“Two of Al Capone's major imports were whiskey and balsamic vinegar, legend has it he asked his people make him a drink that included both. We went the extra step and included some garden fresh tomatoes. A sweet reminder of the home country.... This recipe was adapted from the Bufala Negra Cocktail,” says Trisha Antonsen, chief cocktail officer at Drizly.com.

This recipe is courtesy of Drizly.

1
Servings
589
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2  Ounces  bourbon or rye whiskey
  • 1/2  Ounce  simple syrup
  • 1/2  Ounce  balsamic vinegar
  • large basil leaves
  • cherry tomatoes
  • 2  Ounces  ginger beer

Directions

In a shaker, muddle the whiskey, simple syrup, balsamic, 2 basil leaves, and 3 chopped cherry tomatoes. Add ice and shake vigorously for 10 seconds. Strain into a glass. Fill glass with fresh ice and top with ginger beer. Garnish with remaining basil leaves and cherry tomato.

Nutritional Facts

Total Fat
20g
29%
Sugar
42g
47%
Saturated Fat
10g
42%
Cholesterol
1mg
0%
Carbohydrate, by difference
95g
73%
Protein
6g
13%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
54mg
5%
Choline, total
4mg
1%
Fiber, total dietary
3g
12%
Folate, total
82µg
21%
Iron, Fe
9mg
50%
Magnesium, Mg
19mg
6%
Niacin
3mg
21%
Phosphorus, P
69mg
10%
Riboflavin
1mg
91%
Selenium, Se
6µg
11%
Sodium, Na
428mg
29%
Thiamin
1mg
91%
Water
15g
1%