Capellini al Forno

Author: 
Giada De Laurentiis
  • 6 Tablespoons  unsalted butter, diced, at room temperature, plus extra for greasing pan
  • 1 Pound  capellini (angel hair) pasta
  • 1 Cup  plus 1/2 cup grated Parmesan
  • eggs, at room temperature, beaten
  • 3/4 Cups  chopped fresh flat-leaf parsley
  • 1 Tablespoon  kosher salt
  • 1 Teaspoon  freshly ground black pepper
  • 1 Cup  plain breadcrumbs
  • 1 Pound  prosciutto, sliced 1/8-inch thick and coarsely chopped
  • 2 Cups  (8 ounces) shredded smoked mozzarella
  • 3 Tablespoons  olive oil
  • (25-ounce) jar marinara or tomato-basil sauce, warmed
  • 6 tablespoons unsalted butter, diced, at room temperature, plus extra for greasing pan
  • 1 pound capellini (angel hair) pasta
  • 1 cup plus 1/2 cup grated Parmesan
  • 3 eggs, at room temperature, beaten
  • 3/4 cup chopped fresh flat-leaf parsley
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup plain breadcrumbs
  • 1 pound prosciutto, sliced 1/8-inch thick and coarsely chopped
  • 2 cups (8 ounces) shredded smoked mozzarella
  • 3 tablespoons olive oil
  • 1 (25-ounce) jar marinara or tomato-basil sauce, warmed

Directions RichSnippets

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Recipe Details

Preparation Time: 
15 minutes
Cooking Time: 
53 minutes
Total Time: 
1 hour 18 minutes
Serves: 
6

Nutrition

Calories per serving:

1,902 calories

Dietary restrictions:

High Fiber Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

95%

Servings:

6
  • Fat 547g 842%
  • Carbs 905g 302%
  • Saturated 254g 1,272%
  • Fiber 66g 262%
  • Trans 6g
  • Sugars 51g
  • Monounsaturated 201g
  • Polyunsaturated 49g
  • Protein 708g 1,416%
  • Cholesterol 2,706mg 902%
  • Sodium 48,100mg 2,004%
  • Calcium 9,853mg 985%
  • Magnesium 2,040mg 510%
  • Potassium 12,929mg 369%
  • Iron 94mg 522%
  • Zinc 81mg 537%
  • Phosphorus 10,402mg 1,486%
  • Vitamin A 7,281µg 809%
  • Vitamin C 375mg 625%
  • Thiamin (B1) 9mg 601%
  • Riboflavin (B2) 9mg 507%
  • Niacin (B3) 81mg 403%
  • Vitamin B6 9mg 432%
  • Folic Acid (B9) 1,743µg 436%
  • Vitamin B12 26µg 435%
  • Vitamin D 20µg 5%
  • Vitamin E 36mg 181%
  • Vitamin K 7,455µg 9,318%
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