Capellini al Forno

Author: 
Giada De Laurentiis
  • 6 Tablespoons  unsalted butter, diced, at room temperature, plus extra for greasing pan
  • 1 Pound  capellini (angel hair) pasta
  • 1 Cup  plus 1/2 cup grated Parmesan
  • eggs, at room temperature, beaten
  • 3/4 Cups  chopped fresh flat-leaf parsley
  • 1 Tablespoon  kosher salt
  • 1 Teaspoon  freshly ground black pepper
  • 1 Cup  plain breadcrumbs
  • 1 Pound  prosciutto, sliced 1/8-inch thick and coarsely chopped
  • 2 Cups  (8 ounces) shredded smoked mozzarella
  • 3 Tablespoons  olive oil
  • (25-ounce) jar marinara or tomato-basil sauce, warmed

Directions RichSnippets

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Recipe Details

Preparation Time: 
15 minutes
Cooking Time: 
53 minutes
Total Time: 
1 hour 18 minutes
Serves: 
6

Nutrition

Calories per serving:

1,902 calories

Dietary restrictions:

High Fiber Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

95%

Servings:

6
  • Fat 91g 140%
  • Carbs 151g 50%
  • Saturated 42g 212%
  • Fiber 11g 44%
  • Trans 1g
  • Sugars 9g
  • Monounsaturated 34g
  • Polyunsaturated 8g
  • Protein 118g 236%
  • Cholesterol 451mg 150%
  • Sodium 8,017mg 334%
  • Calcium 1,642mg 164%
  • Magnesium 340mg 85%
  • Potassium 2,155mg 62%
  • Iron 16mg 87%
  • Zinc 13mg 89%
  • Phosphorus 1,734mg 248%
  • Vitamin A 1,214µg 135%
  • Vitamin C 62mg 104%
  • Thiamin (B1) 2mg 100%
  • Riboflavin (B2) 1mg 85%
  • Niacin (B3) 13mg 67%
  • Vitamin B6 1mg 72%
  • Folic Acid (B9) 290µg 73%
  • Vitamin B12 4µg 73%
  • Vitamin D 3µg 1%
  • Vitamin E 6mg 30%
  • Vitamin K 1,242µg 1,553%
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