Candy Cane Chocolate Wafers

Candy Cane Chocolate Wafers
Staff Writer

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These chocolaty wafers are a delicious holiday treat — and they're great without candy canes any other time of the year. 

Directions

Cream together the butter, sugar, and eggs in a stand mixer. In a separate bowl, sift together the dry ingredients. Slowly incorporate the dry ingredients into the sugar-butter mixture and then chill for at least 1 hour.

Preheat the oven to 350 degrees.

Roll out the dough and cut into round cookie shapes, or any shape of your choosing, and lay out onto a cookie sheet. Bake for 15 minutes or until crispy and cooked through. 

Nutrition

Calories per serving:

572 kcal

Daily value:

29%

Servings:

12
  • Carbohydrate, by difference 72 g
  • Protein 9 g
  • Total lipid (fat) 32 g
  • Vitamin A, IU 446 IU
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 9 µg
  • Ash 3 g
  • Calcium, Ca 34 mg
  • Fatty acids, total monounsaturated 8 g
  • Fatty acids, total polyunsaturated 8 g
  • Fatty acids, total saturated 7 g
  • Fatty acids, total trans 3 g
  • Fatty acids, total trans-monoenoic 2 g
  • Fiber, total dietary 11 g
  • Folate, food 24 µg
  • Folate, total 24 µg
  • Iron, Fe 8 mg
  • Magnesium, Mg 13 mg
  • Niacin 1 mg
  • Phosphorus, P 149 mg
  • Potassium, K 70 mg
  • Selenium, Se 9 µg
  • Sodium, Na 587 mg
  • Starch 17 g
  • Sucrose 9 g
  • Sugars, total 10 g
  • Water 6 g
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