Candied Bacon

Bob Evans Candied Bacon Recipe
Contributor
bacon

While we do include a special ingredient in our restaurant version, we wanted to ensure that everyone had the chance to try a version of our yummy candied bacon. 

Recipe courtesy of Bob Evans Farms

4
Servings
684
Calories Per Serving
Deliver Ingredients

Ingredients

  • 16 ounce package Bob Evans Thick Sliced Hickory Smoked Bacon
  • 1/2  Cup  light brown sugar

Directions

Begin by lining 2 baking sheets with parchment paper to ensure the bacon does not stick to the pan. Preheat oven to 325 degrees.

Measure brown sugar into shallow-sided dish. Place a slice of bacon on the brown sugar, patting to help the brown sugar stick to the bacon slice, coating evenly on both sides. Place on baking sheet. Repeat with remaining slices of bacon.

Place on center rack of the oven. Bake for 20 minutes. Check bacon every 5 minutes until golden brown and fairly crispy.

Drain bacon grease and immediately remove bacon from baking sheet and place on a cooling rack. Do not let the bacon cool completely on the baking sheet; it can be very difficult to remove. Tip – place parchment paper underneath the cooling rack to avoid messy cleanup.

Eat and enjoy alone or with friends!

Nutritional Facts

Total Fat
54g
77%
Sugar
8g
9%
Saturated Fat
18g
75%
Cholesterol
119mg
40%
Carbohydrate, by difference
17g
13%
Protein
41g
89%
Vitamin B-12
2µg
83%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
17mg
23%
Calcium, Ca
51mg
5%
Fiber, total dietary
2g
8%
Folate, total
113µg
28%
Iron, Fe
7mg
39%
Magnesium, Mg
14mg
4%
Niacin
6mg
43%
Phosphorus, P
72mg
10%
Sodium, Na
2176mg
100%
Vitamin D (D2 + D3)
1µg
7%
Water
1g
0%