Buy-One-Get-One Cookies

Buy-One-Get-One Cookies
Staff Writer

Frank Anzalone

When the markets offer a free box of free berries with the purchase of one at full price, it’s a great deal, and the berries are typically a day away from being too ripe. I use one package with a salad or on cottage cheese, and the second goes into cookies. I often freeze this dough without fruit in it, then thaw and mix with the berries and bake. Refreshingly simple.

Directions

Preheat the oven to 375 degrees. In a large bowl, using an electric mixer, cream together the butter and sugar until light and fluffy, about 3 minutes. Mix in the egg and vanilla. Beat until well blended.

In a small bowl, whisk together flour, cinnamon, cream of tartar, baking soda, and salt and then add to the butter mixture. Beat until just incorporated.

Fold in the berries and, if using, almonds.

Scoop or drop the dough by 1-teaspoon portions and place 1 ½ inches apart on a parchment-lined or nonstick baking sheet. Bake for 10-12 minutes or until bottoms begin to brown. Let sit for a few minutes and transfer to a cooling rack.

Nutrition

Calories per serving:

95 kcal

Daily value:

5%

Servings:

24
  • Carbohydrate, by difference 12 g
  • Protein 2 g
  • Total lipid (fat) 5 g
  • Vitamin A, IU 7 IU
  • Vitamin A, RAE 1 µg
  • Vitamin K (phylloquinone) 3 µg
  • Calcium, Ca 10 mg
  • Carotene, beta 3 µg
  • Choline, total 3 mg
  • Fatty acids, total monounsaturated 2 g
  • Fatty acids, total polyunsaturated 1 g
  • Fatty acids, total saturated 1 g
  • Fiber, total dietary 2 g
  • Fluoride, F 1 µg
  • Folate, DFE 3 µg
  • Folate, food 10 µg
  • Folate, total 10 µg
  • Fructose 1 g
  • Glucose (dextrose) 1 g
  • Lutein + zeaxanthin 7 µg
  • Magnesium, Mg 15 mg
  • Phosphorus, P 37 mg
  • Potassium, K 64 mg
  • Proanthocyanidin 4-6mers 3 mg
  • Proanthocyanidin 7-10mers 2 mg
  • Proanthocyanidin polymers (>10mers) 3 mg
  • Proanthocyanidin trimers 1 mg
  • Selenium, Se 2 µg
  • Sodium, Na 115 mg
  • Starch 4 g
  • Sugars, total 2 g
  • Water 17 g
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