Butternut Squash Gratin with Mescal-Marinated Dates Recipe

Butternut Squash Gratin with Mescal-Marinated Dates Recipe
Staff Writer
Dates

Stock.XCHNG/Leno4ka90

Dates

Slices of butternut squash are cooked in heavy cream and vanilla until nearly fork-tender and baked together with alternating layers of walnuts and mescal-soaked dates for a unique and unforgettable side dish.

Click here to see A Mexican-Inspired Holiday Dinner.

7
Servings
272
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2  quart  heavy cream
  • vanilla beans
  • 3 1/2  pounds  butternut squash, peeled, seeded, and cut into ½-inch-thick slices
  • 1/2  cup  mescal
  • dates, pitted and quartered
  • 1  cup  walnuts

Directions

Preheat the oven to 350 degrees.

Place the heavy cream and vanilla beans in a medium-sized pot and bring to a boil over medium-high heat, taking care not to let the cream boil over. Add the butternut squash in small batches and cook until 75-percent cooked, about 7 minutes per batch. Drain and reserve the cream.

Warm the mescal in a small pot for 2-3 minutes. Remove from heat and transfer to a small bowl. Soak the dates in the warm mescal for 20 minutes.

Cover the bottom of an ovenproof dish with a single layer of butternut squash, making sure they all face the same direction. Then top with the walnuts, dates, and a few ladles of the heavy cream. Create the next layer in the same fashion, but arrange the squash slices perpendicular to the first (create a crisscross pattern). Repeat the process about 4 times or until all of the ingredients are used. Place in the oven and bake for 45 minutes. Remove from the oven and serve.

Nutritional Facts

Total Fat
10g
14%
Sugar
41g
46%
Saturated Fat
1g
4%
Carbohydrate, by difference
47g
36%
Protein
3g
7%
Vitamin A, RAE
23µg
3%
Vitamin C, total ascorbic acid
4mg
5%
Vitamin K (phylloquinone)
6µg
7%
Calcium, Ca
34mg
3%
Choline, total
8mg
2%
Fiber, total dietary
3g
12%
Folate, total
7µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
11mg
3%
Niacin
1mg
7%
Phosphorus, P
25mg
4%
Selenium, Se
1µg
2%
Sodium, Na
141mg
9%
Water
193g
7%

Butternut Squash Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Butternut Squash Cooking Tip

Different vegetables have different cooking times – cook each type separately and then combine.