Buffet Style Creamy Crab Salad

Author: 
Chef KateHas2
  • 32 Ounces  of flaked imitation crabmeat
  • 16 Ounces  baby shrimp (optional)
  •   one stalks celery, chopped small
  •   half onion, chopped small (about 1/8 c.)
  • 1/3 Cup  light mayonnaise
  • 1/2 Cup  evaporated milk
  • 2 Tablespoons  sugar
  •   salt and pepper
  • 32 ounces of flaked imitation crabmeat
  • 16 ounces baby shrimp (optional)
  • one stalks celery, chopped small
  • half onion, chopped small (about 1/8 c.)
  • 1/3 cup light mayonnaise
  • 1/2 cup evaporated milk
  • 2 tablespoons sugar
  • salt and pepper
A light creamy crab salad that I could not find A close recipe Anywhere. My grandmother used to make this to go on crackers as an appetizer or on a bed of lettuce. I have found this in one chinese buffet and several others that didnt taste right. Refrigerate til next day for best flavor!! I could eat the whole bowl myself! Mostly found made with Imitation crab but you can try with fresh.(larger recipe because it holds well refrigerated and tastes better each day) Can be halfed but you will wish you had more the third day!

Directions RichSnippets

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Recipe Details

Preparation Time: 
20 minutes
Total Time: 
20 minutes
Serves: 
10

Nutrition

Calories per serving:

258 calories

Dietary restrictions:

High Protein, Low Carb

Daily value:

13%

Servings:

10
  • Fat 84g 129%
  • Carbs 92g 31%
  • Saturated 22g 112%
  • Fiber 2g 7%
  • Trans 0g
  • Sugars 84g
  • Monounsaturated 20g
  • Polyunsaturated 35g
  • Protein 344g 688%
  • Cholesterol 1,833mg 611%
  • Sodium 11,641mg 485%
  • Calcium 2,343mg 234%
  • Magnesium 725mg 181%
  • Potassium 5,737mg 164%
  • Iron 10mg 56%
  • Zinc 71mg 475%
  • Phosphorus 4,778mg 683%
  • Vitamin A 190µg 21%
  • Vitamin C 68mg 113%
  • Thiamin (B1) 1mg 37%
  • Riboflavin (B2) 3mg 149%
  • Niacin (B3) 51mg 253%
  • Vitamin B6 3mg 151%
  • Folic Acid (B9) 964µg 241%
  • Vitamin B12 61µg 1,014%
  • Vitamin D 5µg 1%
  • Vitamin E 44mg 219%
  • Vitamin K 60µg 75%
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