Buffalo Roasted Cauliflower Bowls

Buffalo Roasted Cauliflower Bowls
4.5 from 2 ratings
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Store-bought Buffalo sauce is doused over cauliflower florets before baking for a flavorful and brilliant spin on the starchy vegetable. Recipe courtesy of Bits and Bites
Prep Time
25
minutes
Cook Time
35
minutes
Servings
4
servings
Buffalo Roasted Cauliflower Bowls
Total time: 60 minutes
Ingredients
  • 1 head cauliflower separated into medium, small florets
  • 2 tablespoon olive oil
  • 1/4 cup buffalo sauce
  • to build bowls: mixed greens, vegetables of choice diced, chopped or sliced, ranch dressing
Directions
  1. Preheat oven to 375°F and line baking sheet with parchment paper.
  2. In a large bowl, mix together oil, Buffalo sauce and cauliflower until florets are evenly coated.
  3. Spread cauliflower onto the parchment paper-covered baking sheet.
  4. Make sure that they are evenly spread out.
  5. Bake the cauliflower for 35-40 minutes, allow to cool and assemble your bowls.
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