This hearty bruschetta is made with our beloved Seeduction® bread and topped with wilted chard, tender mushrooms, and fresh tarragon.
Preheat the oven to 400 degrees. Arrange bread on a large baking sheet, top with cheese, and bake until toasted, 8 to 10 minutes. Meanwhile, heat oil in a large skillet over medium-high heat. Add mushrooms and garlic and cook, stirring occasionally, until golden brown and no liquid remains, about 10 minutes. Stir in chard, tarragon, salt, and pepper and cook until wilted and just tender, 3 to 4 minutes more. Spoon onto toasts and serve.