Brown Rice Fritters

  • 3 Tablespoons  butter, plus more for garnish
  • 1/4 Cup  olive oil
  • 1/2 Cup  flour
  • beaten egg
  • 1/4 Teaspoon  freshly ground black pepper
  • 1/2 Teaspoon  kosher salt
  • 1/2 Tablespoon  chopped fresh oregano
  • 1/2 Cup  grated parmigiano-reggiano
  • 2 Cups  Cooked Short-Grain Brown Rice
  • 3 tbsp butter, plus more for garnish
  • 1/4 cup olive oil
  • 1/2 cup flour
  • 1 beaten egg
  • 1/4 tsp freshly ground black pepper
  • 1/2 tsp kosher salt
  • 1/2 tbsp chopped fresh oregano
  • 1/2 cup grated parmigiano-reggiano
  • 2 cups Cooked Short-Grain Brown Rice
These rice fritters have a creamy center and a slightly crisp exterior.

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