Brown Rice Fritters

  • 3 Tablespoons  butter, plus more for garnish
  • 1/4 Cup  olive oil
  • 1/2 Cup  flour
  • beaten egg
  • 1/4 Teaspoon  freshly ground black pepper
  • 1/2 Teaspoon  kosher salt
  • 1/2 Tablespoon  chopped fresh oregano
  • 1/2 Cup  grated parmigiano-reggiano
  • 2 Cups  Cooked Short-Grain Brown Rice
  • 3 tbsp butter, plus more for garnish
  • 1/4 cup olive oil
  • 1/2 cup flour
  • 1 beaten egg
  • 1/4 tsp freshly ground black pepper
  • 1/2 tsp kosher salt
  • 1/2 tbsp chopped fresh oregano
  • 1/2 cup grated parmigiano-reggiano
  • 2 cups Cooked Short-Grain Brown Rice
These rice fritters have a creamy center and a slightly crisp exterior.

Directions RichSnippets

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Nutrition

Calories per serving:

447 calories

Dietary restrictions:

Sugar Conscious, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

22%

Servings:

12
  • Fat 238g 365%
  • Carbs 681g 227%
  • Saturated 85g 423%
  • Fiber 31g 123%
  • Trans 3g
  • Sugars 2g
  • Protein 124g 248%
  • Cholesterol 632mg 211%
  • Sodium 4,068mg 169%
  • Calcium 1,739mg 174%
  • Magnesium 1,188mg 297%
  • Potassium 2,488mg 71%
  • Iron 20mg 109%
  • Zinc 21mg 139%
  • Phosphorus 3,150mg 450%
  • Vitamin A 3,609IU 72%
  • Vitamin C 0mg 0%
  • Thiamin (B1) 3mg 226%
  • Riboflavin (B2) 1mg 74%
  • Niacin (B3) 35mg 174%
  • Vitamin B6 4mg 212%
  • Folic Acid (B9) 249µg 62%
  • Vitamin B12 2µg 40%
  • Vitamin D 4µg 1%
  • Vitamin E 19mg 97%
  • Vitamin K 94µg 118%
  • Fatty acids, total monounsaturated 116g
  • Fatty acids, total polyunsaturated 24g
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