Brown Rice Fritters

  • 3 Tablespoons  butter, plus more for garnish
  • 1/4 Cup  olive oil
  • 1/2 Cup  flour
  • beaten egg
  • 1/4 Teaspoon  freshly ground black pepper
  • 1/2 Teaspoon  kosher salt
  • 1/2 Tablespoon  chopped fresh oregano
  • 1/2 Cup  grated parmigiano-reggiano
  • 2 Cups  Cooked Short-Grain Brown Rice
These rice fritters have a creamy center and a slightly crisp exterior.

Directions RichSnippets

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Nutrition

Calories per serving:

447 calories

Dietary restrictions:

Sugar Conscious, Vegetarian, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

22%

Servings:

12
  • Fat 20g 30%
  • Carbs 57g 19%
  • Saturated 7g 35%
  • Fiber 3g 10%
  • Trans 0g
  • Sugars 0g
  • Monounsaturated 10g
  • Polyunsaturated 2g
  • Protein 10g 21%
  • Cholesterol 53mg 18%
  • Sodium 339mg 14%
  • Calcium 145mg 14%
  • Magnesium 99mg 25%
  • Potassium 207mg 6%
  • Iron 2mg 9%
  • Zinc 2mg 12%
  • Phosphorus 263mg 38%
  • Vitamin A 82µg 9%
  • Vitamin C 0mg 0%
  • Thiamin (B1) 0mg 19%
  • Riboflavin (B2) 0mg 6%
  • Niacin (B3) 3mg 15%
  • Vitamin B6 0mg 18%
  • Folic Acid (B9) 21µg 5%
  • Vitamin B12 0µg 3%
  • Vitamin D 0µg 0%
  • Vitamin E 2mg 8%
  • Vitamin K 8µg 10%
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