Broccoli Cheddar Latkes

Broccoli Cheddar Latkes

Nina Safar/Kosher in the Kitch!


  • 1 Pound  broccoli florets, chopped and steamed
  • russet potato, peeled and grated
  • small onion, diced
  • 1/2 Cup  panko crumbs
  • eggs
  • 1/2 Teaspoon  black pepper
  • 1/4 Teaspoon  salt
  • 1/4 Teaspoon  cayenne
  • 2 Tablespoons  flour
  • 1 Cup  shredded Cheddar cheese
  • 1/4 Cup  canola oil, plus extra for frying

Potato latkes are as exciting as vanilla ice cream. I’m sure there are the purists who believe it’s best to stick with tradition, but I like to mix things up in the kitchen. This year, I’m giving the latke a serious makeover, starting with this recipe for broccoli Cheddar latkes!


Place the broccoli florets in large mixing bowl. Add the grated potato, diced onion, panko crumbs, pepper, salt, cayenne, flour, cheese, and oil and mix well. Shape into patties. Heat about 1 inch of the canola oil to 375 degrees. Fry the latkes in the oil until golden brown, about 5 minutes.  

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