Broccoli Cheddar Latkes

Broccoli Cheddar Latkes
Broccoli Cheddar Latkes

Nina Safar/Kosher in the Kitch!

Broccoli Cheddar Latkes

Potato latkes are as exciting as vanilla ice cream. I’m sure there are the purists who believe it’s best to stick with tradition, but I like to mix things up in the kitchen. This year, I’m giving the latke a serious makeover, starting with this recipe for broccoli Cheddar latkes!

Directions

Place the broccoli florets in large mixing bowl. Add the grated potato, diced onion, panko crumbs, pepper, salt, cayenne, flour, cheese, and oil and mix well. Shape into patties. Heat about 1 inch of the canola oil to 375 degrees. Fry the latkes in the oil until golden brown, about 5 minutes.  

Nutrition

Calories per serving:

189 kcal

Daily value:

9%

Servings:

8
  • Carbohydrate, by difference 23 g
  • Protein 5 g
  • Total lipid (fat) 9 g
  • Vitamin A, IU 390 IU
  • Vitamin A, RAE 64 µg
  • Vitamin C, total ascorbic acid 2 mg
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 5 µg
  • Ash 1 g
  • Calcium, Ca 147 mg
  • Carotene, beta 42 µg
  • Cholesterol 10 mg
  • Choline, total 11 mg
  • Cryptoxanthin, beta 10 µg
  • Fatty acids, total monounsaturated 5 g
  • Fatty acids, total polyunsaturated 1 g
  • Fatty acids, total saturated 2 g
  • Fatty acids, total trans 2 g
  • Fatty acids, total trans-monoenoic 1 g
  • Fiber, total dietary 1 g
  • Folate, DFE 2 µg
  • Folate, food 2 µg
  • Folate, total 9 µg
  • Iron, Fe 2 mg
  • Lutein + zeaxanthin 25 µg
  • Magnesium, Mg 17 mg
  • Niacin 1 mg
  • Phosphorus, P 263 mg
  • Potassium, K 153 mg
  • Retinol 46 µg
  • Selenium, Se 5 µg
  • Sodium, Na 374 mg
  • Starch 2 g
  • Sucrose 1 g
  • Sugars, total 4 g
  • Water 66 g
  • Zinc, Zn 1 mg
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