Breakfast Naan Pizza

Breakfast Naan Pizza
Contributor
Breakfast Naan Pizza

Stonefire

Breakfast Naan Pizza

Staying true to authentic baking methods, these flatbreads are made with the finest ingredients using traditional baking methods. Stonefire recipes showcase the versatility of our flatbreads. In 15 minutes you can create a delicious, easy meal for you and your family!

4
Servings
160
Calories Per Serving
Deliver Ingredients

Ingredients

  • package Stonefire naan
  • ½  Cup  grated parmesan cheese
  • strips double smoked bacon
  • 1  Cup  shredded mozzarella
  • large eggs
  • 2  Tablespoons  finely chopped flat-leaf parsley
  • 1  Tablespoon  finely chopped chives
  • 1  Tablespoon  thinly sliced greed onion
  • Salt and freshly ground pepper

Directions

Fry the bacon in a large sauté pan over medium-high heat until crisp. Let cool and cut into small pieces.

Lay the naan bubble-side up on a baking tray, sprinkle with the parmesan and mozzarella cheeses and the cooked bacon. Crack 2 eggs on each naan and season with salt and pepper.

Place naan on middle rack of preheated 400 degree F oven and heat for 10 to 12 minutes or until the cheese is melted and the egg yolks are cooked. Remove from oven and sprinkle with the parsley, chives and green onions.

Slice and serve immediately.

Nutritional Facts

Total Fat
10g
14%
Sugar
2g
2%
Saturated Fat
6g
25%
Cholesterol
33mg
11%
Carbohydrate, by difference
5g
4%
Protein
12g
26%
Vitamin A, RAE
127µg
18%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
368mg
37%
Choline, total
8mg
2%
Folate, total
17µg
4%
Magnesium, Mg
15mg
5%
Phosphorus, P
276mg
39%
Selenium, Se
14µg
25%
Sodium, Na
370mg
25%
Water
25g
1%
Zinc, Zn
2mg
25%

Breakfast Shopping Tip

What’s the difference between brown and white eggs? Besides color, nothing – different breeds of chicken account for the differences in color – quality and freshness are what really count.

Breakfast Cooking Tip

In addition to keeping foods like granola, yogurt, and fruit on hand, plan ahead for hectic weekdays by whipping up extra batches of waffles or pancakes and individually freezing them for easy morning meals.