Breakfast Burritos

  • 3/4 Cups  tomato salsa
  • 1 Cup  grated cheese, such as colby, jack, or cheddar
  • eggs, beaten
  • 1 Teaspoon  onion powder
  • medium boiling potatoes, peeled and grated
  • 1/2 lb  breakfast sausage, casings removed
  • 3/4 cup tomato salsa
  • 1 cup grated cheese, such as colby, jack, or cheddar
  • 8 eggs, beaten
  • 1 tsp onion powder
  • 4 medium boiling potatoes, peeled and grated
  • 1/2 lb breakfast sausage, casings removed
Easily transportable, these hearty breakfast burritos can be eaten anywhere.

Directions RichSnippets

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Nutrition

Calories per serving:

301 calories

Dietary restrictions:

Sugar Conscious, Gluten Free, Wheat Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:

15%

Servings:

20
  • Fat 374g 575%
  • Carbs 351g 117%
  • Saturated 164g 822%
  • Fiber 45g 181%
  • Trans 6g
  • Sugars 33g
  • Monounsaturated 126g
  • Polyunsaturated 41g
  • Protein 313g 626%
  • Cholesterol 3,737mg 1,246%
  • Sodium 11,266mg 469%
  • Calcium 4,136mg 414%
  • Magnesium 743mg 186%
  • Potassium 10,619mg 303%
  • Iron 33mg 185%
  • Zinc 39mg 258%
  • Phosphorus 5,560mg 794%
  • Vitamin A 2,716µg 302%
  • Vitamin C 344mg 574%
  • Thiamin (B1) 3mg 190%
  • Riboflavin (B2) 7mg 408%
  • Niacin (B3) 36mg 182%
  • Vitamin B6 8mg 404%
  • Folic Acid (B9) 803µg 201%
  • Vitamin B12 14µg 234%
  • Vitamin D 24µg 6%
  • Vitamin E 18mg 89%
  • Vitamin K 66µg 82%
Have a question about nutritional data? Let us know.
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