You don’t always have to go out and buy a snack to eat — why not make one right at home? If you’re a lover of pickles, this is an easy recipe to try out.
Bring all ingredients (except cucumbers) to a boil. Pour over cucumbers.
Look for glass jars with metal lids (preferably Mason jars). They are more easily sanitized than plastic containers.
When pickling foods, invert the jar for about 5 minutes after sealing it to ensure a tight seal.
More Stories by Joey Beato
Have lots to say?
Contribute your own article.
Know a great recipe worth sharing?
We want it. Post it now!
Enjoyed (or not enjoyed) a restaurant experience?
Write a review.
Tasted a bottle of wine you'd like to tell us about?