Bratwurst & Kielbasa In Knob Creek Rye Jalapeño Beer Broth

Bratwurst & Kielbasa In Knob Creek Rye Jalapeño Beer Broth
4.2 from 6 ratings
Need a full-flavored recipe for your football tailgates? Look no further than celebrity chef Michael Symon's bratwurst and kielbasa recipe. Symon one-ups the whole "beer brat" concept by using Knob Creek rye whiskey — and we know that whiskey is all we need for a great tailgate. 
Servings
12
servings
Ingredients
  • 12 bratwurst
  • 2 jalapeños, split
  • 1 red onion, halved
  • 1 bay leaf
  • 2 tablespoon your favorite white ale
  • 8 ounce knob creek rye whiskey
Directions
  1. Bring jalapeños, red onion, garlic, bay leaves, white ale, and Knob Creek Rye Whiskey to a boil in a large sauce pot. Remove broth from heat and add bratwurst.. Leave bratwurst in liquid for from 15 minutes to 1 hour.
  2. Remove bratwurst and char on grill.