Pineapple, Ginger And Bourbon Chiller

Pineapple, Ginger And Bourbon Chiller
4.5 from 2 ratings
Fill 202 Print
Grab a pitcher and make this crowd-pleasing cocktail that looks as good as it tastes. This bourbon-based cocktail includes a great combination of pineapple and ginger, which offers a good balance of sweet and spicy. Serve this beverage at your next dinner party or barbecue.
Servings
6
servings
Pineapple, Ginger and Bourbon Chiller
Ingredients
  • 2 1/2 cup large pineapple chunks, frozen
  • 1 (12-ounce) container frozen apple juice concentrate
  • 1 1/2 tablespoon refrigerated ginger puree
  • 1 cup kentucky bourbon, or to taste
  • ginger beer, or sparkling san pellegrino lemon/limonata
  • fresh pineapple chunks and mint leaves for garnish
Directions
  1. Put 2 ½ cups frozen pineapple chunks, 12 ounces apple juice concentrate and 1 1/2 tablespoons ginger puree into a blender. Process until very smooth and frothy. Pour into a pitcher. Add 1 ¼ cups bourbon and refrigerate for a couple of hours until very cold.
  2. To serve, pour pineapple mixture into a goblet until 1/3 full. Add ginger beer to bring the level of the glass to the halfway mark. Stir. Serve right away garnished with pineapple and mint.
Recommended