Bourbon and Fig Cocktail

Bourbon and Fig Cocktail
Contributor
Bourbon and Fig Cocktail

Jane Bruce

Bourbon and Fig Cocktail

Nothing like the sound of crunching leaves and pumpkin-flavored everything to ring in autumn. But, with a new season comes a new drink. Fig and bourbon is the perfect combination, and the perfect color scheme for sipping and admiring fall foliage.

See all cocktail recipes.

Click here to see 8 Fantastic Fig Recipes.

Directions

For the simple syrup

Combine all of the ingredients in a saucepan over medium-low heat. Mash the figs as they soften, and stir until the sugar is dissolved. Remove from the heat and let cool before use.

For the cocktail

Combine the ingredients with ice in a cocktail shaker. Shake until cold. Strain over ice in a whiskey glass.

Nutrition

Calories per serving:

599 kcal

Daily value:

30%

Servings:

1
  • Carbohydrate, by difference 145 g
  • Protein 2 g
  • Total lipid (fat) 1 g
  • Vitamin A, IU 434 IU
  • Vitamin A, RAE 130 µg
  • Vitamin C, total ascorbic acid 1 mg
  • Ash 1 g
  • Calcium, Ca 146 mg
  • Choline, total 5 mg
  • Fiber, total dietary 2 g
  • Folate, DFE 71 µg
  • Folate, food 5 µg
  • Folate, total 44 µg
  • Folic acid 39 µg
  • Fructose 1 g
  • Glucose (dextrose) 1 g
  • Glutamic acid 1 g
  • Iron, Fe 8 mg
  • Magnesium, Mg 36 mg
  • Manganese, Mn 1 mg
  • Niacin 3 mg
  • Phosphorus, P 79 mg
  • Potassium, K 194 mg
  • Retinol 130 µg
  • Selenium, Se 5 µg
  • Sodium, Na 60 mg
  • Starch 10 g
  • Sucrose 45 g
  • Sugars, total 68 g
  • Water 93 g
  • Zinc, Zn 1 mg
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