Blue Cheese Guacamole

Blue cheese and avocado are the perfect pair
Staff Writer
Blue Cheese Guacamole

Romulo Yanes

Blue Cheese Guacamole

You might think I came up with this guacamole recipe just to make Diana Kennedy cringe. But blue cheese and avocado do make a truly delicious union that, as any fan of the Cobb salad understands, is not as odd as it sounds. I typically use the best stuff I can find at the cheese counter, such as Roquefort, Cabrales, or Danish Blue, but even the already crumbled blue cheese you find in a good grocery store will be delicious.


Mash the onion, chile, salt (the coarseness of kosher salt will help you make the paste), and half of the cilantro to a paste in a molcajete or mortar. You can also mince and mash the ingredients together on a cutting board with a large knife or a fork, and then transfer the paste to a bowl. Stir in the lime juice.

Score the flesh in the avocado halves in a crosshatch pattern (not through the skin) with a knife and then scoop it with a spoon into the mortar or bowl. Add the rest of the cilantro and most of the almonds and blue cheese, toss well, and mash coarsely with a pestle or fork. Season to taste with additional lime juice and salt.

Garnish with the rest of the almonds and blue cheese.

Serve it with corn tortillas.



Back to Avocado 101!




Calories per serving:

165 calories

Dietary restrictions:

High Fiber, Low Carb Sugar Conscious

Daily value:



  • Fat 14g 22%
  • Carbs 8g 3%
  • Saturated 4g 19%
  • Fiber 5g 21%
  • Sugars 1g
  • Monounsaturated 8g
  • Polyunsaturated 1g
  • Protein 4g 9%
  • Cholesterol 10mg 3%
  • Sodium 707mg 29%
  • Calcium 84mg 8%
  • Magnesium 27mg 7%
  • Potassium 435mg 12%
  • Iron 1mg 3%
  • Zinc 1mg 6%
  • Phosphorus 94mg 13%
  • Vitamin A 52µg 6%
  • Vitamin C 13mg 22%
  • Thiamin (B1) 0mg 4%
  • Riboflavin (B2) 0mg 9%
  • Niacin (B3) 1mg 7%
  • Vitamin B6 0mg 12%
  • Folic Acid (B9) 68µg 17%
  • Vitamin B12 0µg 3%
  • Vitamin D 0µg 0%
  • Vitamin E 2mg 8%
  • Vitamin K 34µg 43%
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