Blood Orange Margarita

Every Mexican feast needs this vibrant blood orange margarita
Editor

This vibrant, bright cocktail  . Make the most of the season’s beautiful blood oranges by enjoying them in this punchy margarita.

This recipe was created by Ricardo Schargel, lead bartender at The Bazaar in Miami.

1
Servings
225
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2  Ounce  tequila blanco
  • 3/4  Ounces  blood orange liquor
  • 1  Ounce  blood orange purée
  • 1/2  Ounce  serrano pepper syrup
  • 1/2  Ounce  lime juice
  • Sal de Gusano, for garnish
  • Slice of blood orange, for garnish

Directions

Pour tequila, blood orange liquor, blood orange purée, serrano pepper syrup, and lime juice into a cocktail shaker filled partway with ice. Shake until cold.

Press the rim of the glass into the Sal de Gusano to coat.

Strain margarita into the glass and garnish with a slice of blood orange.

Nutritional Facts

Total Fat
10g
14%
Sugar
21g
23%
Saturated Fat
6g
25%
Cholesterol
29mg
10%
Carbohydrate, by difference
26g
20%
Protein
9g
20%
Vitamin A, RAE
69µg
10%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
11mg
15%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
304mg
30%
Choline, total
9mg
2%
Fiber, total dietary
1g
4%
Fluoride, F
7µg
0%
Folate, total
8µg
2%
Magnesium, Mg
16mg
5%
Niacin
1mg
7%
Pantothenic acid
1mg
20%
Phosphorus, P
202mg
29%
Selenium, Se
6µg
11%
Sodium, Na
313mg
21%
Water
72g
3%
Zinc, Zn
1mg
13%

Blood Orange Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Blood Orange Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.