Blood Orange Margarita

Every Mexican feast needs this vibrant blood orange margarita
Editor

This vibrant, bright cocktail  . Make the most of the season’s beautiful blood oranges by enjoying them in this punchy margarita.

This recipe was created by Ricardo Schargel, lead bartender at The Bazaar in Miami.

1
Servings
244
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2  Ounce  tequila blanco
  • 3/4  Ounces  blood orange liquor
  • 1  Ounce  blood orange purée
  • 1/2  Ounce  serrano pepper syrup
  • 1/2  Ounce  lime juice
  • Sal de Gusano, for garnish
  • Slice of blood orange, for garnish

Directions

Pour tequila, blood orange liquor, blood orange purée, serrano pepper syrup, and lime juice into a cocktail shaker filled partway with ice. Shake until cold.

Press the rim of the glass into the Sal de Gusano to coat.

Strain margarita into the glass and garnish with a slice of blood orange.

Nutritional Facts

Total Fat
17g
24%
Sugar
3g
3%
Saturated Fat
7g
29%
Cholesterol
59mg
20%
Carbohydrate, by difference
8g
6%
Protein
8g
17%
Vitamin A, RAE
12µg
2%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
16mg
21%
Vitamin K (phylloquinone)
5µg
6%
Calcium, Ca
6mg
1%
Choline, total
38mg
9%
Fiber, total dietary
1g
4%
Folate, total
12µg
3%
Iron, Fe
3mg
17%
Magnesium, Mg
11mg
3%
Niacin
1mg
7%
Phosphorus, P
23mg
3%
Selenium, Se
8µg
15%
Sodium, Na
359mg
24%
Vitamin D (D2 + D3)
1µg
7%
Water
81g
3%
Zinc, Zn
1mg
13%

Blood Orange Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Blood Orange Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.