The Bitter Bite Cocktail

The Bitter Bite Cocktail
Staff Writer
Courtesy of E&O Asian Kitchen.
The Bitter Bite cocktail.

Just in time for the Chinese New Year, the Bitter Bite is made by Carlos Yturria of E&O Asian Kitchen in San Francisco. 

1
Servings
33
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2  Ounce  Campari
  • kumquats
  • 1  Ounce  lemon juice
  • 3/4  Ounces  agave nectar

Directions

Muddle kumquats and lemon juice. Add Campari and agave nectar. Shake and strain over fresh ice into a Collin's glass. Top with ginger beer and garnish with a kumquat.

Nutritional Facts

Sugar
5g
6%
Carbohydrate, by difference
8g
6%
Vitamin A, RAE
2µg
0%
Vitamin C, total ascorbic acid
5mg
7%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
99mg
10%
Choline, total
2mg
0%
Fiber, total dietary
2g
8%
Folate, total
4µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
10mg
3%
Phosphorus, P
4mg
1%
Sodium, Na
10mg
1%
Water
40g
1%

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.