Bill's Bar And Burger Mini B's

• (3) 2 ounce patties, square
• 3 slices american cheese
• 1/2 onion, chopped and caramelized
• 12 pickle slices
• ketchup
• mustard
• 3 slider-sized hamburger buns, such as martins potato rolls

1. Preheat a cast-iron skillet or sauté pan, over high heat.
2. 2. Form each 2-ounce patty into a ball and season generously with salt and pepper.
3. 3. Place meat into pan and flatten meat with a spatula.
4. 4. Allow the meat to get crispy on the exterior, cooking for about 1-2 minutes on each side.
5. 5. Place ketchup, mustard, and pickles on bottom bun and with spatula; scrape burger off pan and flip onto bun.
6. 6. Top with onions and cheese and top half of bun.