Big Papa's Beef Patty

Big Papa's Beef Patty
Staff Writer


Named one of the 10 "Best New Restaurants in America," by GQ in 2009, Serpas True Food receives a lot of its praise for its custom-blend beef patty served on a homemade brioche bun. Topped with Monterey Jack cheese, crispy bacon, and a spicy mayonnaise, Serpas’ double beef patty represents everything we love about a classic cheeseburger — diner style. It’s seared to perfection on a flattop griddle and served on a buttery toasted bun. 

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In a medium-sized bowl and using your hands, form the patty with 5 ounces of chuck brisket and sirloin. Season both sides of the patty with salt and pepper to taste. Lightly salt a large skillet. On medium-high heat using the skillet, sear the patty on 1 side for 2 to 3 minutes and flip. Take a heaping handful of the grated cheese mixture and layer onto the patty. Cook for 2 to 3 minutes.

While patty is cooking, spread the clarified butter onto each side of the brioche bun. Toast until lightly golden brown. Pull patty off the skillet and place on the bottom bun. Generously coat the top bun with a chipotle-aioli mayonnaise or your favorite mayonnaise-based condiment using a pastry brush. Layer with caramelized onions, applewood-smoked bacon, and lettuce and finish with top bun. 


Calories per serving:

1,241 calories

Dietary restrictions:

Low Carb Sugar Conscious, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:



  • Fat 110g 170%
  • Carbs 25g 8%
  • Saturated 44g 218%
  • Fiber 2g 9%
  • Trans 0g
  • Sugars 4g
  • Monounsaturated 31g
  • Polyunsaturated 5g
  • Protein 37g 75%
  • Cholesterol 277mg 92%
  • Sodium 749mg 31%
  • Calcium 225mg 22%
  • Magnesium 54mg 13%
  • Potassium 647mg 18%
  • Iron 4mg 25%
  • Zinc 7mg 49%
  • Phosphorus 407mg 58%
  • Vitamin A 426µg 47%
  • Vitamin C 2mg 4%
  • Thiamin (B1) 0mg 32%
  • Riboflavin (B2) 0mg 23%
  • Niacin (B3) 9mg 45%
  • Vitamin B6 1mg 40%
  • Folic Acid (B9) 92µg 23%
  • Vitamin B12 2µg 39%
  • Vitamin D 1µg 0%
  • Vitamin E 2mg 10%
  • Vitamin K 51µg 63%
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