Bibigo's Asian Sliders With Gochujang Mayo

Bibigo's Asian Sliders With Gochujang Mayo
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With a few more days left of National Burger Month (May), we want to bring you a sliders recipe that has the perfect amount of spicy and sweet! Bibigo's Gochujang, which is a traditional Korean chili pepper paste hot sauce born more than 1,000 years ago, adds a spicy kick to your traditional slider. Follow this recipe and your stomach will be begging for more!
Servings
0
servings
Ingredients
  • 4 mini buns
  • 7 ounce ground beef
  • 2 ounce ground pork
  • 1 tomato
  • 1 onion
  • 1 leaf vegetable (lettuce, mustard greens, romaine)
  • 1 teaspoon minced garlic
  • salt
  • pepper
  • 1 tablespoon bibigo's gochujang
  • 1 tablespoon mayonnaise
Directions
  1. Thinly slice tomato and onion Mince onion and garlic with salt and pepper. Mix with beef and pork and form 2" patties. Heat oil in a non-stick pan and cook patties, 4 - 6 minutes on each side. Mix Gochujang sauce and mayonnaise and set aside Toast buns (if desired) Serve on the buns with mustard green/lettuce, tomato, patties, onion and Gochujang mayo sauce.
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