Beet Pink Boiled Easter Eggs

Beet Pink Boiled Easter Eggs
Staff Writer
Beet Pink Boiled Easter Eggs

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Beet Pink Boiled Easter Eggs

Beets will make your eggs so pretty in pink with this easy recipe, they could end up dancing with Molly Ringwald in a John Hughes lensed prom!

Click here for more Natural Easter Egg Dye Recipes!

From Easter menus and party ideas to the best Easter dinner, dessert, and cocktail recipes, we’ve got you covered. Find all this and more on The Daily Meal’s Easter Recipes & Menus Page.
 

4
Servings
69
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 chopped
  • 1 tablespoon vinegar
  • 2 cups water

Directions

Add 4 chopped beets to 2 cups water and 1 tbsp. Safeway Select vinegar.
Boil for about 5 minutes, then bring down to a simmer for 20 minutes.
Soak a hard-boiled egg until desired depth of color is reached.

Nutritional Facts

Total Fat
1g
1%
Carbohydrate, by difference
12g
9%
Protein
2g
4%
Vitamin A, RAE
130µg
19%
Calcium, Ca
80mg
8%
Choline, total
5mg
1%
Fiber, total dietary
2g
8%
Folate, total
44µg
11%
Iron, Fe
6mg
33%
Magnesium, Mg
26mg
8%
Manganese, Mn
1mg
56%
Niacin
3mg
21%
Phosphorus, P
77mg
11%
Selenium, Se
5µg
9%
Sodium, Na
49mg
3%
Water
88g
3%
Zinc, Zn
1mg
13%

Beet Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age and damage.

Beet Cooking Tip

Different vegetables have different cooking times – cook different types separately and then combine.