Beef Bourguignon

Author: 
Anne Burrell
  • 4 Pounds  beef chuck, cut into 1-inch chunks
  • large onion, quartered
  • carrots, peeled and halved
  • ribs celery, halved
  • cloves garlic, smashed
  • (750 ml) bottle red wine
  • fresh bay leaves
  • 1/2 Cup  all-purpose flour
  • 8 Ounces  slab bacon, cut into lardons
  • large onion, cut into 1/4-inch dice
  • carrots, cut into 1/4-inch dice
  • ribs celery, cut into 1/4-inch dice
  • cloves garlic, finely chopped
  • 1/4 Cup  tomato paste
  • 2 Cups  red wine (reserved marinade)
  • to 4 cups beef stock, plus more as needed
  • bay leaves
  • bundle fresh thyme
  • 1 Pound  cremini mushrooms, quartered
  • 1 Pound  red bliss potatoes, quartered
  • 1/2  bunch fresh chives, finely chopped, for garnish

Directions RichSnippets

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Recipe Details

Preparation Time: 
15 minutes
Cooking Time: 
3 hours 45 minutes
Total Time: 
16 hours
Serves: 
8

Nutrition

Calories per serving:

1,330 calories

Dietary restrictions:

High Fiber Dairy Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

66%

Servings:

8
  • Fat 45g 70%
  • Carbs 67g 22%
  • Saturated 17g 84%
  • Fiber 8g 34%
  • Trans 1g
  • Sugars 15g
  • Monounsaturated 21g
  • Polyunsaturated 5g
  • Protein 119g 238%
  • Cholesterol 323mg 108%
  • Sodium 1,381mg 58%
  • Calcium 216mg 22%
  • Magnesium 218mg 54%
  • Potassium 4,132mg 118%
  • Iron 15mg 84%
  • Zinc 28mg 188%
  • Phosphorus 1,485mg 212%
  • Vitamin A 551µg 61%
  • Vitamin C 40mg 67%
  • Thiamin (B1) 1mg 68%
  • Riboflavin (B2) 2mg 110%
  • Niacin (B3) 35mg 173%
  • Vitamin B6 4mg 189%
  • Folic Acid (B9) 140µg 35%
  • Vitamin B12 11µg 178%
  • Vitamin D 1µg 0%
  • Vitamin E 2mg 12%
  • Vitamin K 32µg 40%
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