BBQ Spaghetti

BBQ Spaghetti
Staff Writer
BBQ Spaghetti
Christin/Spicy Southern Kitchen
BBQ Spaghetti

Everyone loves baked pasta and there is no better time to indulge than winter. The carbs in the pasta fill you up and the cheesy-oven-baked-goodness of a casserole warms you up. This version from Spicy Southern Kitchen has a flavorful twist: barbecue sauce, green onions, and cilantro.

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8
Servings
626
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Pound  spaghetti, cooked until al dente
  • Cilantro for garnish, optional
  • 2/3  Cups  of your favorite BBQ sauce
  • 1½  Cup  shredded Cheddar cheese
  • 8-ounce can tomato sauce
  • 1  Tablespoon  tomato paste
  • green onions, chopped
  • Additional BBQ sauce for serving
  • ¼  Cup  sour cream
  • 1  Pound  BBQ pulled pork

Directions

Lightly grease a 9-by-13-inch baking dish. Heat the oven to 350 degrees.

In a large bowl combine the BBQ sauce, tomato sauce, tomato paste, and sour cream. Stir well. Add the pasta, BBQ pork, and green onions to the bowl and toss to combine well.

Pour mixture into the prepared casserole dish. Top with cheese and cover with aluminum foil (spray foil with cooking spray so it will not stick to the cheese). Bake for 20-30 minutes or until hot all the way through.

Top with cilantro and drizzle a little additional BBQ sauce on top.

Nutritional Facts

Total Fat
52g
74%
Sugar
6g
7%
Saturated Fat
19g
79%
Cholesterol
63mg
21%
Carbohydrate, by difference
25g
19%
Protein
14g
30%
Vitamin A, RAE
70µg
10%
Vitamin B-12
1µg
42%
Calcium, Ca
222mg
22%
Choline, total
32mg
8%
Fiber, total dietary
1g
4%
Folate, total
51µg
13%
Iron, Fe
1mg
6%
Magnesium, Mg
39mg
12%
Niacin
3mg
21%
Pantothenic acid
1mg
20%
Phosphorus, P
426mg
61%
Selenium, Se
24µg
44%
Sodium, Na
2160mg
100%
Water
74g
3%
Zinc, Zn
2mg
25%

BBQ Shopping Tip

To add lots of flavor without a whole lot of fuss, try purchasing some steak seasoning.

BBQ Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.

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