The Foodie Affair
Nothing is fancier or more customizable than a crêpe. These thin, pancake-like brunch items are super simple to make, but they’ll really impress your guests. Make a crêpe bar with sweet and savory options so everyone is satisfied.
Recipe courtesy of The Foodie Affair.
In a large bowl whisk together eggs, milk, water, vanilla and butter. Sift in flour and salt and whisk all ingredients together until batter is smooth.
Heat a skillet with oil or butter on a medium high heat. Add ¼ cup of butter and swirl batter in pan forming a thin circular pancake. Cook for about 2 minutes and flip to cook other side.
Fill with ingredients of your choice.