Barbecue Chip Chicken Wings

Barbecue Chip Chicken Wings
Staff Writer

Hannah Canvasser


Here’s a way to avoid wet naps. Instead of dousing your wings in an ooey, gooey barbecue sauce, try breading them in crushed up barbecue chips instead.  You’ll find that you still get that beloved barbecue taste along with double the texture. 


Season your wings and drumsticks with salt and pepper to taste. Using a food processor or a meat mallet, crush the potato chips until they are a finely ground consistency. Pour the crushed potato chips in a shallow dish or bowl. 

Place the flour in a Ziploc bag and the eggs in a bowl. In batches, add the chicken wings to the bag with flour, seal, and shake well until they're finely coated. Next coat them in the egg, and then the potato chips. 

Heat a large skillet with 2-3 inches of oil to 375 degrees. Fry the chicken wings until crisp and golden brown on the outside and cooked through, about 7-8 minutes. 


Calories per serving:

347 calories

Dietary restrictions:

Low Carb, Low Sodium Sugar Conscious, Kidney Friendly, Dairy Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, Kosher

Daily value:



  • Fat 25g 39%
  • Carbs 15g 5%
  • Saturated 4g 21%
  • Fiber 1g 3%
  • Trans 0g
  • Sugars 0g
  • Monounsaturated 14g
  • Polyunsaturated 7g
  • Protein 14g 29%
  • Cholesterol 114mg 38%
  • Sodium 98mg 4%
  • Calcium 19mg 2%
  • Magnesium 19mg 5%
  • Potassium 217mg 6%
  • Iron 1mg 7%
  • Zinc 1mg 7%
  • Phosphorus 126mg 18%
  • Vitamin A 26µg 3%
  • Vitamin C 1mg 2%
  • Thiamin (B1) 0mg 11%
  • Riboflavin (B2) 0mg 12%
  • Niacin (B3) 5mg 23%
  • Vitamin B6 0mg 19%
  • Folic Acid (B9) 40µg 10%
  • Vitamin B12 0µg 4%
  • Vitamin D 0µg 0%
  • Vitamin E 4mg 18%
  • Vitamin K 14µg 18%
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