Baltimore Bloody Mary Recipe

Baltimore Bloody Mary Recipe
Staff Writer


When I lived in Maryland, I found that true Baltimoreans believed that everything — crab, fries, chips, pizza, onion rings, cauliflower, macaroni and cheese — is better with Old Bay. I didn’t live there long enough to go that level of Old Bay native, but I do think that Bloody Marys were given an extra special boost with this Inner Harbor staple.

Read more about the Best Bloody Mary. 


Rim a tall glass with the Old Bay. To do so, pour the Old Bay onto a small plate, moisten the rim of the glass with the lime wedge, and press into the Old Bay. Fill the glass halfway with ice cubes.

In a cocktail mixer full of ice, combine the vodka, tomato juice, Worcestershire sauce, hot sauce, lemon juice, salt, paprika, and pepper. Shake vigorously untli chilled and strain into the glass. Garnish with a stalk of celery.


Calories per serving:

276 kcal

Daily value:



  • Carbohydrate, by difference 28 g
  • Protein 1 g
  • Vitamin A, IU 31 IU
  • Vitamin A, RAE 2 µg
  • Vitamin B-12 4 µg
  • Vitamin B-6 1 mg
  • Vitamin C, total ascorbic acid 42 mg
  • Vitamin E (alpha-tocopherol) 9 mg
  • Alcohol, ethyl 22 g
  • Ash 2 g
  • Carotene, alpha 1 µg
  • Carotene, beta 16 µg
  • Cholesterol 1 mg
  • Cryptoxanthin, beta 2 µg
  • Fiber, total dietary 5 g
  • Lutein + zeaxanthin 2 µg
  • Magnesium, Mg 1 mg
  • Niacin 14 mg
  • Pantothenic acid 7 mg
  • Phosphorus, P 4 mg
  • Potassium, K 268 mg
  • Sodium, Na 20 mg
  • Sugars, total 20 g
  • Water 176 g
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