Elevate your burger with chopped bacon, spicy seasonings, and a hearty helping of Danish blue cheese for a burger that knocks it out of the park.
Preheat grill to medium heat.
Whisk eggs in a bowl and stir in Worcestershire sauce, bacon, green onion, garlic, and blue cheese.
In a large bowl, mix beef and egg mixture with a fork.
Shape into six burger patties.
Whisk remaining ingredients together to make the blackening spice and dust onto patties. Be sure to lightly rub the blackening spice onto each side and let rest in the refrigerator for ten minutes.
Then place burgers on the grill and cook to desired temperature.