These Greek-inspired biscuits can be used for dessert or for a sweet campfire breakfast. Take refrigerated biscuits to a whole new level.
Combine the butter and the honey in a pan and set it on top of the grill. Heat the butter until it begins to bubble, and then sprinkle the chopped walnuts over the butter mixture. Combine the sugar and cinnamon in a bowl and then dip 1 side of each biscuit in the sugar and cinnamon mixture. Arrange the biscuits in the cast-iron pan, cinnamon sugar side up.
Cover the grill and cook the biscuits until they are puffed and golden.