Baklava Honey Biscuits

Baklava Honey Biscuits
Staff Writer

Patricia Stagich

Baklava Honey Biscuits

These Greek-inspired biscuits can be used for dessert or for a sweet campfire breakfast. Take refrigerated biscuits to a whole new level.

Directions

Combine the butter and the honey in a pan and set it on top of the grill. Heat the butter until it begins to bubble, and then sprinkle the chopped walnuts over the butter mixture. Combine the sugar and cinnamon in a bowl and then dip 1 side of each biscuit in the sugar and cinnamon mixture. Arrange the biscuits in the cast-iron pan, cinnamon sugar side up.

Cover the grill and cook the biscuits until they are puffed and golden. 

Nutrition

Calories per serving:

137 kcal

Daily value:

7%

Servings:

8
  • Carbohydrate, by difference 12 g
  • Protein 6 g
  • Total lipid (fat) 8 g
  • Vitamin A, IU 225 IU
  • Vitamin A, RAE 66 µg
  • Vitamin B-12 1 µg
  • Vitamin B-12, added 1 µg
  • Vitamin D 16 IU
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 1 µg
  • Ash 1 g
  • Calcium, Ca 8 mg
  • Carotene, beta 1 µg
  • Cholesterol 4 mg
  • Choline, total 18 mg
  • Cryptoxanthin, beta 2 µg
  • Fatty acids, total monounsaturated 5 g
  • Fatty acids, total polyunsaturated 1 g
  • Fatty acids, total saturated 2 g
  • Fiber, total dietary 2 g
  • Folate, DFE 103 µg
  • Folate, food 14 µg
  • Folate, total 68 µg
  • Folic acid 53 µg
  • Iron, Fe 4 mg
  • Lutein + zeaxanthin 37 µg
  • Magnesium, Mg 24 mg
  • Niacin 3 mg
  • Phosphorus, P 84 mg
  • Potassium, K 134 mg
  • Retinol 66 µg
  • Selenium, Se 2 µg
  • Sodium, Na 245 mg
  • Starch 5 g
  • Sucrose 2 g
  • Sugars, total 3 g
  • Tocopherol, gamma 1 mg
  • Water 3 g
  • Zinc, Zn 1 mg
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