Baklava Honey Biscuits

Baklava Honey Biscuits
Staff Writer

Patricia Stagich

Baklava Honey Biscuits

These Greek-inspired biscuits can be used for dessert or for a sweet campfire breakfast. Take refrigerated biscuits to a whole new level.

Ingredients

  • package refrigerated buttermilk biscuits
  • 1/3  Cup  butter
  • 1/3  Cup  honey
  • 1/3  Cup  chopped walnuts
  • 2  Tablespoons  sugar
  • 1  Teaspoon  cinnamon

Directions

Combine the butter and the honey in a pan and set it on top of the grill. Heat the butter until it begins to bubble, and then sprinkle the chopped walnuts over the butter mixture. Combine the sugar and cinnamon in a bowl and then dip 1 side of each biscuit in the sugar and cinnamon mixture. Arrange the biscuits in the cast-iron pan, cinnamon sugar side up.

Cover the grill and cook the biscuits until they are puffed and golden. 

Nutritional Facts

Total Fat
8g
11%
Sugar
5g
6%
Saturated Fat
3g
13%
Cholesterol
7mg
2%
Carbohydrate, by difference
15g
12%
Protein
1g
2%
Vitamin A, RAE
2µg
0%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
2mg
0%
Choline, total
1mg
0%
Fiber, total dietary
2g
8%
Folate, total
3µg
1%
Magnesium, Mg
1mg
0%
Phosphorus, P
4mg
1%
Sodium, Na
161mg
11%
Water
4g
0%

Baklava Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Baklava Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.