Natasha’s Kitchen and The National Salmon Council
February is American Heart Month and what better way to keep your hearty healthy than with salmon? Try this baked salmon recipe with a tangy glaze.
Preheat the oven to 350 degrees F.
Line a large rimmed baking sheet with parchment paper for easy cleanup.
In a small ramekin, combine 1/2 teaspoon of salt, 1/8 teaspoon of sugar, 1/8 teaspoon of black pepper, 1/8 teaspoon of garlic powder, 1/8 teaspoon of paprika, and mix. Sprinkle the top of your salmon evenly with your seasoning mix.
Spread with a thin layer of mayo. A little goes a long way in this recipe. Top with slices of lemon.
Cover with foil and bake at 350 degrees F for 20 minutes.
Remove foil and broil an extra 3 minutes or so to get a nice golden crust on the top.