A rich and indulgent nut butter, bacon pistachio nut butter is perfect spread on a sandwich with jelly, but can also be used in desserts, like cupcake frosting. This recipe comes from Nut Butters by Mary Loudermilk.
Reprinted with permission from Nut Butters @ 2015 by Mary Loudermilk, Sterling Publishing Co., Inc. Photos by Mary Loudermilk
Cook the bacon until crispy. Pat with a clean paper towel to remove excess fat, then chop into small pieces.
Process the nuts in your food processor for 5–10 minutes, or until completely smooth, scraping down the sides with a spatula as necessary.
Add the cooked bacon to the food processor and blend for another 3 minutes.
Add salt as needed for taste.